Curried Turkey Tacos with Mango Salsa

🥘 Ingredients

• black pepper
  1 tsp
• chicken stock concentrate
  1 pkg
• chili flakes
  ¼ tsp
• cilantro
  1 bunch
• cooking oil
  2 tbsp
• cumin
  ¼ tsp
• curry powder
  1 tbsp
• flour tortillas
  4 pieces
• ground turkey
  1 lb
• mango
  1 c
• olive oil
  1 tbsp
• pico de gallo
  1 c
• salt
  1 tsp
• water
  1 tbsp
• yogurt
  ½ cup

🍳 Cookware

• large pan
• small bowl
• small bowl

1. 

   1

   ground turkey cooking oil chicken stock concentrate curry powder water salt black pepper mango pico de gallo cilantro olive oil chili flakes yogurt cumin flour tortillas

   ground turkey: 1 lb, cooking oil: 2 tbsp, chicken stock concentrate: 1 pkg, curry powder: 1 tbsp, water: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp, mango: 1 c, pico de gallo: 1 c, cilantro: 1 bunch, olive oil: 1 tbsp, chili flakes: ¼ tsp, yogurt: ½ cup, cumin: ¼ tsp, flour tortillas: 4 pieces
2. 

   2

   Wash and dry all produce. Roughly chop cilantro.
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground turkey, chicken stock concentrate, half the curry powder, water, salt, and black pepper. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes .
4. 

   4

   While turkey cooks, drain mango and pico de gallo. In a small bowl , combine mango, pico de gallo, half the cilantro, a drizzle of olive oil, and a pinch of chili flakes. Taste and season with salt and pepper. In a separate small bowl , combine yogurt and cumin. Taste and season with salt and pepper.
5. 5

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . Divide tortillas between plates and fill with curried turkey. Top with mango salsa, spiced crema, and remaining cilantro. Serve.